My new Garden Blog

I've started a garden blog in hopes of keeping better track of what I've been doing to it and why it doesn't grow at all. It is totally stunted. I have sent in a couple of soil samples. I really want nice fresh produce from my own back yard. You can check it out at www.ambersveggiegarden.blogspot.com Wish me luck!!

Poison Hemlock in my Backyard!!

I just killed and disposed of one of the most poisonous plants in North America in my back yard!!! We basically have a wild forest in our backyard complete with Poison hemlock!! It is gone now. It is quite a pretty plant, part of the carrot family with feathery fern like leaves. It grows to be about 2-5 ft. high and flowers white umbel flowers. The stem is spotted with purple dots or stripes. My specimen was about 2 feet tall, not flowered yet. I'll post a picture of it sometime. The Romans used it to kill prisoners. It works pretty fast destroying the nervous system. It is most often confused with wild carrot. So glad to be rid of it!! Know your plants!!

Simple Baked Lentils -- and Gardening

In an oven safe pot or casserole dish that you can cover well combine:

2 1/2 c. lentils
4-5 1/2 cups of water
1 28 oz. can of diced tomatoes
3 chopped carrots
2 onions
5 cloves of garlic
1 t. Real salt
1/2 t. black pepper
2 bay leaves
about a half cups worth of fresh sage, oregano and thyme mixed and chopped

Cover the dish and put it in the oven at 375 F for about 1 1/2 hours or until the lentils are soft and cooked through. Take out the bay leaves before serving. That's it!! Even my picky eaters ate it. It had such a good flavor, it's kind of like a stew.

I got the fresh herbs from my garden and believe me, if I can grow herbs, you can too, it's totally worth it. Herbs are so incredibly forgiving and easy to grow. I have killed everything else imaginable and grown really sad tomato plants that produce like one tomato and I have even ruined zucchini, but my herbs are wonderful, so that tells you how easy herbs must be to grow. They don't need much room or sun or even water. Of course, if you actually take care of them they'll grow better, but you don't need that much of them to make a big difference in your cooking. So I just thought I send that tip.

By the way, I'm hoping for a decent garden this year, I'm being more proactive than I've ever been with it and I am being a conscientious waterer which I think will help. The sad thing is that I love plants and nature and I even have a degree in horticulture, but I have had the worst time growing vegetables, but I will not give up. I love vegetables, and I will learn how to grow them well. My garden is looking O.K. now, and now that the sun is finally coming out, we'll see!! Any advice is appreciated!! I hope to have a good report at the end of the summer!!