Menu Planning and This Week's Menu -- mostly vegan

Not that anybody cares what I plan to make for dinner-- but this should help me remember!!

1- Hummus and pita bread
2- Mexican-- probably lentil tacos
3- Baked potatoes or potato wedges
4- Veggie pot pie
5- white bean soup with bread
6- some kind of stir fry or peanut butter rice
7- vegan lasagne

Plenty of green salads and cut veggies to go with each meal.

This is a pretty easy menu. I find it's easier to plan meals by dividing the days into types of meals. Each week we have 1 or 2 nights of Mexican such as tacos, fajitas, burritos, tostadas, or enchiladas. One night we have some sort of potato main dish usually baked potato wedges. One night we will have something that involves fresh bread like soup or sandwiches. These are the main meals that most everybody likes. That only leaves 3- 4 nights of other kind of food. I usually make one of them a stir- fry or rice dish, one an Italian or pasta dish, one something with beans like chili, and one ethnic meal such as Indian, Korean, or Chinese. This keeps it interesting. I'm also learning to make huge batches so we can eat leftovers for lunch. I also make extra beans for meals later in the week and extra bread whenever I make it. Same with rice and quinoa. It has been working out pretty well lately.

I've also been making some good cookie and raw treat recipes. The kids also like pancakes- those are easy too. Oh and I have learned to make Kimchee and we are loving it!!

When I find my little phone book with my password to my recipe blog- I'll post some of these.